Prawn Tempura Fry

Tempura is a traditional Japanese dish that consists of battered and deep-fried seafood, meat, and vegetables. In the 16th century, the Portuguese introduced the dish to Nagasaki using fritter-cooking techniques. The term tempura may derive from the Spanish term Témporas, which refers to the Ember Days, when no meat is
consumed, or from the Portuguese word tempero, which means seasoning.

450.00৳

Categories: Appetizers, SeaFood

Free global shipping on all orders
30 days easy returns if you change your mind
Order before noon for same day dispatch

Description

Tempura is a traditional Japanese dish that consists of battered and deep-fried seafood, meat, and vegetables. In the 16th century, the Portuguese introduced the dish to Nagasaki using fritter-cooking techniques. The term tempura may derive from the Spanish term Témporas, which refers to the Ember Days, when no meat is
consumed, or from the Portuguese word tempero, which means seasoning.