Cream of seafood soup

Cream of seafood soup is a rich, velvety dish featuring mixed seafood—typically shrimp, scallops, and white fish—simmered in a creamy broth made from dairy, broth, aromatics, and often white wine. Key ingredients include butter, onions, garlic, potatoes, thyme, Old Bay seasoning, heavy cream, and milk. It is best served warm with bread.

220.00৳

Categories: SeaFood, Soup

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Description

Cream of seafood soup is a rich, velvety dish featuring mixed seafood—typically shrimp, scallops, and white fish—simmered in a creamy broth made from dairy, broth, aromatics, and often white wine. Key ingredients include butter, onions, garlic, potatoes, thyme, Old Bay seasoning, heavy cream, and milk. It is best served warm with bread.