• BBQ Crab

    BBQ Crab

    BBQ crab is a smoky, savory dish usually prepared by grilling whole cleaned crabs (blue, Dungeness, or spider) or crab legs over medium-high heat for 4-10 minutes, often basted with garlic butter, lemon, and Cajun spices. Popular methods include Louisiana-style butter sauce, Korean-inspired gochujang glazes, or simple lemon-herb seasoning.

    250.00৳  Add to cart
  • Crab curry

    Crab curry

    Crab curry is a typical Indian seafood dish later incorporated by Portuguese into their cuisine, to make Indo-Portuguese dish variants from Goa, Daman and Diu, a region along the west coast of today’s India which was part of the Portuguese State of India.

    200.00৳  Add to cart
  • Grilled Crab

    Grilled Crab

    Grilled crab is a flavorful, smoky dish typically prepared by basting cleaned blue crabs or king crab legs with garlic butter and grilling over medium heat for 5–10 minutes until warmed through and slightly charred. It is best cooked shell-side down first on a preheated (300-350°F) grill to lock in moisture, often finished with lemon juice, Old Bay seasoning, or additional cajun butter.

    250.00৳  Add to cart