Naan

Garlic naan is a popular, soft, and fluffy Indian leavened flatbread topped with minced garlic and butter, typically cooked in a tandoor (clay oven) or on a hot cast-iron skillet (tawa). It is made by kneading flour with yogurt, yeast, and oil, resulting in a soft texture that is perfect for pairing with curries, tikka masala, and other dishes.

Plain naan is a soft, fluffy, and slightly chewy Indian leavened flatbread, traditionally baked in a hot tandoor oven. It is typically made with flour, yogurt, water, sugar, and yeast or baking powder, then often topped with butter or ghee. It is perfect for scooping up curries or eaten plain, with a slight tangy flavor from the yogurt.