Showing 1–16 of 18 results
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Calamari Fry
350.00৳ Add to cartCrispy calamari fries are made by slicing squid into strips or rings, soaking them in buttermilk, dredging in seasoned flour/cornstarch, and deep-frying for 2–3 minutes until golden. Key tips include drying the squid thoroughly, not overcrowding the pan, and serving immediately with lemon and marinara or aioli.
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Calamari Grill
370.00৳ Add to cartThis Grilled Calamari is grilled on a stick, which in my opinion, is just as good as fried! Sometimes the simplest dishes are the best and this is no exception. A squeeze of lime, some silky virgin olive oil and sprinkle of salt and pepper – so good and such an easy fish dish!
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Cream of mushroom soup
230.00৳ Add to cartCream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.
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Cream of seafood soup
220.00৳ Add to cartCream of seafood soup is a rich, velvety dish featuring mixed seafood—typically shrimp, scallops, and white fish—simmered in a creamy broth made from dairy, broth, aromatics, and often white wine. Key ingredients include butter, onions, garlic, potatoes, thyme, Old Bay seasoning, heavy cream, and milk. It is best served warm with bread.
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Fish and chips
350.00৳ Add to cartFish and chips is a hot dish consisting of battered and fried fish, served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century.
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Prawn Tempura Fry
450.00৳ Add to cartTempura is a traditional Japanese dish that consists of battered and deep-fried seafood, meat, and vegetables. In the 16th century, the Portuguese introduced the dish to Nagasaki using fritter-cooking techniques. The term tempura may derive from the Spanish term Témporas, which refers to the Ember Days, when no meat is
consumed, or from the Portuguese word tempero, which means seasoning. -
Sea Food Fried Rice
200.00৳ Add to cartSeafood fried rice is a quick, savory stir-fry dish combining day-old rice, mixed seafood (shrimp, squid, crab), eggs, and vegetables like peas and carrots, seasoned with soy sauce, oyster sauce, and sesame oil. Cooked in under 20 minutes, it is best prepared by stir-frying ingredients over high heat.
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Sea Food Spaghetti
350.00৳ Add to cartSeafood spaghetti (spaghetti allo scoglio) is a classic Italian pasta dish featuring al dente noodles tossed with fresh seafood—typically clams, mussels, shrimp, and calamari—in a light white wine, garlic, and tomato sauce. It is a 15–20 minute dish that creates a briny, flavorful sauce by using pasta water and cooking liquor from the shellfish.
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SeaFood Bucket (For 4 person)
4,000.00৳ Add to cartThis is the BEST Seafood Boil recipe you can whip up right at home, y’all. It’s loaded with jumbo shrimp, crab, andouille sausage, potatoes, eggs, and corn on the cob that’s simmered in a flavor-filled broth of cajun spices and aromatics. All that hearty goodness gets drowned and smothered in an epic garlic butter sauce. This finger-licking-good seafood boil recipe is an easy meal that serves a crowd
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Seafood Clear Soup
200.00৳ Add to cartA clear seafood soup is a light, flavorful broth-based dish featuring white fish, shrimp, clams, or scallops combined with aromatics like ginger, garlic, shallots, and vegetables. Key to its clarity is simmering gently without boiling vigorously and avoiding dairy or roux, creating a healthy meal often seasoned with lemon or Thai herbs.
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Seafood Fish Box
300.00৳ Add to cartHere’s what we put on our seafood platter, a staple on Christmas Day for the RecipeTin Family! Our top tips for what to get, where best to spend your money and where not to, and our favourite seafood sauces. Plus, a video at the Sydney Fish Markets – watch me choose the seafood!
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Seafood Pizza 10″
800.00৳ Add to cartSeafood pizza features a crisp crust topped with assorted seafood—typically shrimp, squid, mussels, and clams—combined with garlic, herbs, and mozzarella cheese on a white or tomato base. Popular variations often use Alfredo sauce or include toppings like pineapple and sun-dried tomato pesto, baked at high temperatures for a quick, flavorful meal.
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Seafood Pizza 6″
500.00৳ Add to cartSeafood pizza features a crisp crust topped with assorted seafood—typically shrimp, squid, mussels, and clams—combined with garlic, herbs, and mozzarella cheese on a white or tomato base. Popular variations often use Alfredo sauce or include toppings like pineapple and sun-dried tomato pesto, baked at high temperatures for a quick, flavorful meal.
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Seafood Salad
300.00৳ Add to cartSeafood salad is a versatile, chilled dish combining cooked seafood—typically shrimp, crab, or lobster—with creamy mayonnaise, celery, lemon juice, and seasonings like Old Bay, often served on lettuce, in sandwiches, or with crackers. It can also be prepared in an Italian style with olive oil, lemon, and calamari.
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Seafood Vegetable Rice
100.00৳ Add to cartSeafood vegetable rice is a quick, flavorful dish combining rice with shrimp, scallops, or mixed seafood, along with vegetables like bell peppers, peas, and carrots. It can be made as a stir-fry, a skillet meal with broth, or a tomato-based stew, usually taking under 30 minutes to prepare using fresh or frozen ingredients.
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Shrimp Cocktail
320.00৳ Add to cartShrimp Cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. It was the most popular hors d’œuvre in Great Britain, as well as in the United States, from the 1960s to the late 1980s
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Mango ice cream 100.00৳ -
Strawberry ice cream 100.00৳ -
Vanilla ice cream 100.00৳