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Cream of mushroom soup
230.00৳ Add to cartCream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.
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Cream of seafood soup
220.00৳ Add to cartCream of seafood soup is a rich, velvety dish featuring mixed seafood—typically shrimp, scallops, and white fish—simmered in a creamy broth made from dairy, broth, aromatics, and often white wine. Key ingredients include butter, onions, garlic, potatoes, thyme, Old Bay seasoning, heavy cream, and milk. It is best served warm with bread.
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Seafood Clear Soup
200.00৳ Add to cartA clear seafood soup is a light, flavorful broth-based dish featuring white fish, shrimp, clams, or scallops combined with aromatics like ginger, garlic, shallots, and vegetables. Key to its clarity is simmering gently without boiling vigorously and avoiding dairy or roux, creating a healthy meal often seasoned with lemon or Thai herbs.
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Mango ice cream 100.00৳ -
Strawberry ice cream 100.00৳ -
Vanilla ice cream 100.00৳