Description
Butter naan isΒ a popular, soft, and fluffy leavened Indian flatbread traditionally cooked in a tandoor (clay oven) and generously brushed with butter. It is made from all-purpose flour (maida), yogurt, yeast or baking powder, and sugar, resulting in a rich, slightly charred, and airy texture perfect for pairing with curries.




Reviews
There are no reviews yet.