Calamari Fry

Crispy calamari fries are made by slicing squid into strips or rings, soaking them in buttermilk, dredging in seasoned flour/cornstarch, and deep-frying for 2โ€“3 minutes until golden. Key tips include drying the squid thoroughly, not overcrowding the pan, and serving immediately with lemon and marinara or aioli.

350.00৳ 

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Description

Crispy calamari fries are made by slicing squid into strips or rings, soaking them in buttermilk, dredging in seasoned flour/cornstarch, and deep-frying for 2โ€“3 minutes until golden. Key tips include drying the squid thoroughly, not overcrowding the pan, and serving immediately with lemon and marinara or aioli.

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