Description
Everyone needs a good, simple baked pasta recipe in their repertoire. This is the one I rely on often. You can make it with homemade sauce or jarred, and it lends itself well to all sorts of variations: sautรฉed greens, sausage, roasted vegetables, pickled peppers, and more. It can be assembled ahead of time, stashed in the fridge, and baked when needed ๐.







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