Showing 17–32 of 88 results
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Chinese Platter 2
380.00৳ Add to cartA Chinese platter is a popular, restaurant-style combo meal, often prepared in 30 minutes, featuring a mix of dishes served together for a varied, savory experience. Common components include egg fried rice, crispy fried chicken, stir-fried Chinese vegetables, chili chicken, or noodles. It is a versatile, flavorful, and filling meal often enjoyed on holidays.
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Chinese Platter 3
300.00৳ Add to cartA Chinese platter is a popular, restaurant-style combo meal, often prepared in 30 minutes, featuring a mix of dishes served together for a varied, savory experience. Common components include egg fried rice, crispy fried chicken, stir-fried Chinese vegetables, chili chicken, or noodles. It is a versatile, flavorful, and filling meal often enjoyed on holidays.
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Chocolate Ice cream
100.00৳ Add to cartChocolate ice cream is ice cream with natural or artificial chocolate flavoring. One of the oldest flavors of ice creams, it is also one of the world’s most popular. While most often sold alone, it is also a base for many other flavors.
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Chocolate Milkshake
290.00৳ Add to cartThis easy Chocolate Milkshake recipe is thick and creamy, made in just a few minutes, with only three simple ingredients.
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Corn soup
380.00৳ Add to cartCorn soup is a soup made of corn, typically sweet corn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.
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Crab curry
200.00৳ Add to cartCrab curry is a typical Indian seafood dish later incorporated by Portuguese into their cuisine, to make Indo-Portuguese dish variants from Goa, Daman and Diu, a region along the west coast of today’s India which was part of the Portuguese State of India.
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Cream of mushroom soup
230.00৳ Add to cartCream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.
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Cream of seafood soup
220.00৳ Add to cartCream of seafood soup is a rich, velvety dish featuring mixed seafood—typically shrimp, scallops, and white fish—simmered in a creamy broth made from dairy, broth, aromatics, and often white wine. Key ingredients include butter, onions, garlic, potatoes, thyme, Old Bay seasoning, heavy cream, and milk. It is best served warm with bread.
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Dorry Fish (Fried Rice, Salad Vagetable & Lemon Butter Sauce)
400.00৳ Add to cartA simple lemon butter dory fish recipe involves pan-frying fillets seasoned with salt, pepper, garlic powder, and paprika for 2-3 minutes per side until golden, then drizzling with a sauce made from butter, minced garlic, and fresh lemon juice. Serve immediately with parsley, potatoes, or steamed vegetables for a quick meal.
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Egg Fried Rice (1:3)
300.00৳ Add to cartThis Egg Fried Rice is tossed with fluffy scrambled eggs, crispy bacon, colourful vegetables and a savoury Chinese restaurant fried rice sauce.
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Fish and chips
350.00৳ Add to cartFish and chips is a hot dish consisting of battered and fried fish, served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century.
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French fries
150.00৳ Add to cartFrench fries, or simply fries, also known as chips, and finger chips, are batonnet or julienne-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.
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Garlic Naan
75.00৳ Add to cartGarlic naan is a popular, soft, and fluffy Indian leavened flatbread topped with minced garlic and butter, typically cooked in a tandoor (clay oven) or on a hot cast-iron skillet (tawa). It is made by kneading flour with yogurt, yeast, and oil, resulting in a soft texture that is perfect for pairing with curries, tikka masala, and other dishes.
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Green Apple
200.00৳ Add to cartA green apple mojito is a crisp, tart twist on the classic cocktail, combining white rum, lime, fresh mint, and green apple syrup or puree. Muddle 4-5 mint leaves with 30ml green apple syrup/puree and 30ml lime juice, then shake with white rum and ice. Top with soda water for a refreshing, sweet-tart drink.
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Grilled Crab
250.00৳ Add to cartGrilled crab is a flavorful, smoky dish typically prepared by basting cleaned blue crabs or king crab legs with garlic butter and grilling over medium heat for 5–10 minutes until warmed through and slightly charred. It is best cooked shell-side down first on a preheated (300-350°F) grill to lock in moisture, often finished with lemon juice, Old Bay seasoning, or additional cajun butter.
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Hot and Sour Soup
350.00৳ Add to cartHot and sour soup is a popular example of Chinese cuisine. Although it is often said to have originated in Sichuan, this is actually a variant of hulatang or “pepper hot soup” with added vinegar to enhance the sourness. This variation is found Henan cuisine.
