• Chinese Platter 2

    Chinese Platter 2

    A Chinese platter is a popular, restaurant-style combo meal, often prepared in 30 minutes, featuring a mix of dishes served together for a varied, savory experience. Common components include egg fried rice, crispy fried chicken, stir-fried Chinese vegetables, chili chicken, or noodles. It is a versatile, flavorful, and filling meal often enjoyed on holidays.

    380.00৳  Add to cart
  • Chinese Platter 3

    Chinese Platter 3

    A Chinese platter is a popular, restaurant-style combo meal, often prepared in 30 minutes, featuring a mix of dishes served together for a varied, savory experience. Common components include egg fried rice, crispy fried chicken, stir-fried Chinese vegetables, chili chicken, or noodles. It is a versatile, flavorful, and filling meal often enjoyed on holidays.

    300.00৳  Add to cart
  • Chocolate Ice cream

    Chocolate Ice cream

    Chocolate ice cream is ice cream with natural or artificial chocolate flavoring. One of the oldest flavors of ice creams, it is also one of the world’s most popular. While most often sold alone, it is also a base for many other flavors.

    100.00৳  Add to cart
  • Chocolate Milkshake

    Chocolate Milkshake

    This easy Chocolate Milkshake recipe is thick and creamy, made in just a few minutes, with only three simple ingredients.

    290.00৳  Add to cart
  • Corn soup

    Corn soup

    Corn soup is a soup made of corn, typically sweet corn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.

    380.00৳  Add to cart
  • Crab curry

    Crab curry

    Crab curry is a typical Indian seafood dish later incorporated by Portuguese into their cuisine, to make Indo-Portuguese dish variants from Goa, Daman and Diu, a region along the west coast of today’s India which was part of the Portuguese State of India.

    200.00৳  Add to cart
  • Cream of mushroom soup

    Cream of mushroom soup

    Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.

    230.00৳  Add to cart
  • Cream of seafood soup

    Cream of seafood soup

    Cream of seafood soup is a rich, velvety dish featuring mixed seafood—typically shrimp, scallops, and white fish—simmered in a creamy broth made from dairy, broth, aromatics, and often white wine. Key ingredients include butter, onions, garlic, potatoes, thyme, Old Bay seasoning, heavy cream, and milk. It is best served warm with bread.

    220.00৳  Add to cart
  • Dorry Fish (Fried Rice, Salad Vagetable & Lemon Butter Sauce)

    Dorry Fish (Fried Rice, Salad Vagetable & Lemon Butter Sauce)

    A simple lemon butter dory fish recipe involves pan-frying fillets seasoned with salt, pepper, garlic powder, and paprika for 2-3 minutes per side until golden, then drizzling with a sauce made from butter, minced garlic, and fresh lemon juice. Serve immediately with parsley, potatoes, or steamed vegetables for a quick meal.

    400.00৳  Add to cart
  • Egg Fried Rice (1:3)

    Egg Fried Rice (1:3)

    This Egg Fried Rice is tossed with fluffy scrambled eggs, crispy bacon, colourful vegetables and a savoury Chinese restaurant fried rice sauce.

    300.00৳  Add to cart
  • Fish and chips

    Fish and chips

    Fish and chips is a hot dish consisting of battered and fried fish, served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century.

    350.00৳  Add to cart
  • French fries

    French fries

    French fries, or simply fries, also known as chips, and finger chips, are batonnet or julienne-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.

    150.00৳  Add to cart
  • Garlic Naan

    Garlic Naan

    Garlic naan is a popular, soft, and fluffy Indian leavened flatbread topped with minced garlic and butter, typically cooked in a tandoor (clay oven) or on a hot cast-iron skillet (tawa). It is made by kneading flour with yogurt, yeast, and oil, resulting in a soft texture that is perfect for pairing with curries, tikka masala, and other dishes.

    75.00৳  Add to cart
  • Green Apple

    Green Apple

    A green apple mojito is a crisp, tart twist on the classic cocktail, combining white rum, lime, fresh mint, and green apple syrup or puree. Muddle 4-5 mint leaves with 30ml green apple syrup/puree and 30ml lime juice, then shake with white rum and ice. Top with soda water for a refreshing, sweet-tart drink.

    200.00৳  Add to cart
  • Grilled Crab

    Grilled Crab

    Grilled crab is a flavorful, smoky dish typically prepared by basting cleaned blue crabs or king crab legs with garlic butter and grilling over medium heat for 5–10 minutes until warmed through and slightly charred. It is best cooked shell-side down first on a preheated (300-350°F) grill to lock in moisture, often finished with lemon juice, Old Bay seasoning, or additional cajun butter.

    250.00৳  Add to cart
  • Hot and Sour Soup

    Hot and Sour Soup

    Hot and sour soup is a popular example of Chinese cuisine. Although it is often said to have originated in Sichuan, this is actually a variant of hulatang or “pepper hot soup” with added vinegar to enhance the sourness. This variation is found Henan cuisine.

    350.00৳  Add to cart