Chinese

Thai fried chicken (Gai Tod) is a popular street food, best known for its ultra-crispy skin, intense garlic-coriander, and savory-sweet flavor. It is often marinated with fish sauce, white pepper, and coriander root, then coated in rice flour for a light crunch. A hallmark of the dish is being topped with generous amounts of crispy fried shallots, often served with sticky rice and sweet chili sauce.