• Dorry Fish (Fried Rice, Salad Vagetable & Lemon Butter Sauce)

    Dorry Fish (Fried Rice, Salad Vagetable & Lemon Butter Sauce)

    A simple lemon butter dory fish recipe involves pan-frying fillets seasoned with salt, pepper, garlic powder, and paprika for 2-3 minutes per side until golden, then drizzling with a sauce made from butter, minced garlic, and fresh lemon juice. Serve immediately with parsley, potatoes, or steamed vegetables for a quick meal.

    400.00৳  Add to cart
  • Sea Coral Filet

    Sea Coral Filet

    Okinawa Style Coral Trout Recipe is one of the simplest ways of cooking fish. The flavouring is the simplest and the cooking method is the simplest. The fish is cooked in salted water with sake and a few slices of ginger – no soy sauce, no dashi stock, and no sugar – unlike typical Japanese simmered dishes.

    450.00৳  Add to cart
  • Seafood Platter

    Seafood Platter

    A plateau de fruits de mer is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon.

    750.00৳  Add to cart