Showing all 5 results
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Calamari Fry
350.00৳ Add to cartCrispy calamari fries are made by slicing squid into strips or rings, soaking them in buttermilk, dredging in seasoned flour/cornstarch, and deep-frying for 2–3 minutes until golden. Key tips include drying the squid thoroughly, not overcrowding the pan, and serving immediately with lemon and marinara or aioli.
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Calamari Grill
370.00৳ Add to cartThis Grilled Calamari is grilled on a stick, which in my opinion, is just as good as fried! Sometimes the simplest dishes are the best and this is no exception. A squeeze of lime, some silky virgin olive oil and sprinkle of salt and pepper – so good and such an easy fish dish!
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Fish and chips
350.00৳ Add to cartFish and chips is a hot dish consisting of battered and fried fish, served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century.
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Prawn Tempura Fry
450.00৳ Add to cartTempura is a traditional Japanese dish that consists of battered and deep-fried seafood, meat, and vegetables. In the 16th century, the Portuguese introduced the dish to Nagasaki using fritter-cooking techniques. The term tempura may derive from the Spanish term Témporas, which refers to the Ember Days, when no meat is
consumed, or from the Portuguese word tempero, which means seasoning. -
Squid(Grill/BBQ)
360.00৳ Add to cartSquid bodies that are first thoroughly patted dry with paper towels and then tossed with oil are set directly over the hottest part of the grill. If the grill is hot enough, the squid should start getting grill marks within a minute or two.