Spaghetti

Seafood spaghetti (spaghetti allo scoglio) is a classic Italian pasta dish featuring al dente noodles tossed with fresh seafood—typically clams, mussels, shrimp, and calamari—in a light white wine, garlic, and tomato sauce. It is a 15–20 minute dish that creates a briny, flavorful sauce by using pasta water and cooking liquor from the shellfish.