Description
Grilled crab is a flavorful, smoky dish typically prepared by basting cleaned blue crabs or king crab legs with garlic butter and grilling over medium heat for 5–10 minutes until warmed through and slightly charred. It is best cooked shell-side down first on a preheated (300-350°F) grill to lock in moisture, often finished with lemon juice, Old Bay seasoning, or additional cajun butter.
Reviews
There are no reviews yet.