Description
Grilled crab isΒ a flavorful, smoky dish typically prepared by basting cleaned blue crabs or king crab legs with garlic butter and grilling over medium heat for 5β10 minutes until warmed through and slightly charred. It is best cooked shell-side down first on a preheated (300-350Β°F) grill to lock in moisture, often finished with lemon juice, Old Bay seasoning, or additional cajun butter.
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