• Apple Juice

    Apple Juice

    Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and

    200.00৳  Add to cart
  • Arabian Kabsa Mutton

    Arabian Kabsa Mutton

    Kabsa with Lamb or Mutton can be made in a crockpot, but in Saudi, a pressure cooker is more commonly used and I believe it gives delicious results! Kabsa is often comparable and confused with Mandi, another Middle Eastern Rice preparation, the difference mainly that Kabsa spice is usually a bit stronger whereas Mandi is smokier and in the traditional ‘under the ground’ cooking method, it is more often made without any oil at all.

    4,500.00৳  Add to cart
  • BBQ Chicken

    BBQ Chicken

    Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both.

    360.00৳  Add to cart
  • BBQ Crab

    BBQ Crab

    BBQ crab is a smoky, savory dish usually prepared by grilling whole cleaned crabs (blue, Dungeness, or spider) or crab legs over medium-high heat for 4-10 minutes, often basted with garlic butter, lemon, and Cajun spices. Popular methods include Louisiana-style butter sauce, Korean-inspired gochujang glazes, or simple lemon-herb seasoning.

    250.00৳  Add to cart
  • Beef Biriyani

    Beef Biriyani

    Beef biryani is a fragrant rice dish featuring tender marinated beef cooked with basmati rice, spices, yogurt, and caramelized onions (birista).

    160.00৳  Add to cart
  • Beef Chilli Dry

    Beef Chilli Dry

    Beef chilli dry is a Chinese – Pakistani dish available in Cafes, oriental restaurants and continental restaurants in Pakistan. It is my favorite because I love the flavor of green chillies, garlic & braised tender beef.

    450.00৳  Add to cart
  • Blue Ocean

    Blue Ocean

    A Blue Ocean Mojito is a visually striking, refreshing twist on the classic mojito, characterized by its vibrant blue color, usually achieved with blue curaçao or blue syrup. It combines mint, lime, sugar, soda water, and rum (or a mocktail version), often served with crushed ice.

    250.00৳  Add to cart
  • Blueberry mojito

    Blueberry mojito

    A refreshing blueberry mojito is made by muddling fresh blueberries ( to cup), 8–10 fresh mint leaves, 1 oz lime juice, and 1 tsp sugar (or simple syrup) in a tall glass. Add 2 oz white rum, fill with ice, top with club soda, and garnish with mint and extra berries. It is a sweet, tangy, and minty summer cocktail.

    200.00৳  Add to cart
  • Boba Milkshake

    Boba Milkshake

    A boba milkshake is a creamy, blended frozen dessert combined with chewy tapioca pearls, typically featuring flavors like brown sugar, taro, or Oreo. It is made by blending vanilla ice cream with milk and mix-ins, served over cooked, sugar-coated boba pearls with a wide straw.

    290.00৳  Add to cart
  • Butter Naan

    Butter Naan

    Butter naan is a popular, soft, and fluffy leavened Indian flatbread traditionally cooked in a tandoor (clay oven) and generously brushed with butter. It is made from all-purpose flour (maida), yogurt, yeast or baking powder, and sugar, resulting in a rich, slightly charred, and airy texture perfect for pairing with curries.

    65.00৳  Add to cart
  • Calamari Fry

    Calamari Fry

    Crispy calamari fries are made by slicing squid into strips or rings, soaking them in buttermilk, dredging in seasoned flour/cornstarch, and deep-frying for 2–3 minutes until golden. Key tips include drying the squid thoroughly, not overcrowding the pan, and serving immediately with lemon and marinara or aioli.

    350.00৳  Add to cart
  • Calamari Grill

    Calamari Grill

    This Grilled Calamari  is grilled on a stick, which in my opinion, is just as good as fried! Sometimes the simplest dishes are the best and this is no exception. A squeeze of lime, some silky virgin olive oil and sprinkle of salt and pepper – so good and such an easy fish dish!

    370.00৳  Add to cart
  • Chicken Chilli Dry

    Chicken Chilli Dry

    Chinese Chicken Chili Dry is a popular Pakistani-Chinese (Indo-Chinese) dish made with stir-fried boneless chicken, green chilies, and ginger. The chicken is lightly pan-fried until glossy, then tossed in a bold, spicy sauce that’s very addictive.

    400.00৳  Add to cart
  • Chicken Masala (9pcs)

    Chicken Masala (9pcs)

    A made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. It’s astonishingly straightforward – and no hunting down hard to find ingredients!

    380.00৳  Add to cart
  • Chicken Masala Fried Rice

    Chicken Masala Fried Rice

    Chicken masala fried rice is a flavorful Indo-Chinese fusion dish combining stir-fried rice with spiced chicken, aromatic herbs, and often soy sauce. It is made by stir-frying marinated chicken, vegetables, and day-old rice with spices like cumin, turmeric, and coriander, finished with coriander leaves. It is a quick, savory meal, often using leftovers.

    380.00৳  Add to cart
  • Chinese Platter 1

    Chinese Platter 1

    A Chinese platter is a popular, restaurant-style combo meal, often prepared in 30 minutes, featuring a mix of dishes served together for a varied, savory experience. Common components include egg fried rice, crispy fried chicken, stir-fried Chinese vegetables, chili chicken, or noodles. It is a versatile, flavorful, and filling meal often enjoyed on holidays.

    450.00৳  Add to cart